samfurori

Ka'idar aiki na kayan aiki shine haɗawa da sharar gida (kiwon kiwo da taki na kaji, sharar gida, sludge na gida, da dai sauransu), biomass (bambaro da sawdust, da sauransu) da kuma mayar da kayan a wani kaso, ta yadda danshi ya kai. Bukatun zane na 60-65%.Shigar da tsarin aerobic mai nau'i uku, ta hanyar daidaita danshi, abun ciki na oxygen da canje-canjen zafin jiki na albarkatun kasa, kayan na iya shawo kan isassun fermentation na aerobic da lalata.Yayin da zafin jiki ya tashi, ruwan da ke cikin laka yana ƙafewa, kuma wani ɓangare na kwayoyin halitta ya lalace, ta haka ne ya rage yawan tarin da kuma samun raguwar sharar gida.Tankin fermentation na takin gargajiya yana sarrafa zafin jiki tsakanin 55 da 60 ° C ta hanyar samun iska, oxygenation, motsawa, da sauransu, don cimma mafi kyawun zafin jiki don maganin fermentation na kayan.A wannan zafin jiki, ana iya kashe adadi mai yawa na ƙwayoyin cuta da ƙwayoyin cuta a cikin tarin.A lokaci guda, ana amfani da tsarin deodorization don aiwatar da warin halitta zuwa iskar gas don cimma manufar magani mara lahani.Za a iya amfani da samfurin da aka samu bayan zafin zafin jiki na aerobic don haɓaka ƙasa, shimfidar ƙasa, ƙasa murfin ƙasa, da sauransu.