Babban Zazzabi Aerobic Organic Taki Takin Takin Ruwa
Ka'idar aiki na kayan aiki shine haɗawa da sharar gida (kiwon kiwo da taki na kaji, sharar gida, sludge na gida, da dai sauransu), biomass (bambaro da sawdust, da sauransu) da kuma mayar da kayan a wani kaso, ta yadda danshi ya kai. bukatun zane na 60-65%.Shigar da tsarin aerobic mai girma uku,ta hanyar daidaita danshi, abun ciki na oxygen da canje-canjen zazzabi na albarkatun ƙasa, tya kayan na iya sha isassun aerobic fermentation da bazuwar.Yayin da zafin jiki ya tashi, ruwan da ke cikin laka yana ƙafewa, kuma wani ɓangare na kwayoyin halitta ya lalace, ta haka ne rage yawan tarin da kuma samun raguwar sharar gida.Tankin fermentation na takin gargajiya yana sarrafa zafin jiki tsakanin 55 da 60 ° C ta hanyar samun iska, oxygenation, motsawa, da sauransu, don cimma mafi kyawun zafin jiki don maganin fermentation na kayan.A wannan zafin jiki, ana iya kashe adadi mai yawa na ƙwayoyin cuta da ƙwayoyin cuta a cikin tarin.A lokaci guda, ana amfani da tsarin deodorization don aiwatar da warin halittu zuwa iskar gas don cimma manufar. magani mara lahani. Za a iya amfani da samfurin da aka samu bayan zafin zafin jiki na aerobic fermentation inganta ƙasa, gyaran ƙasa, ƙasa murfin ƙasa, da sauransu.
Samfura | Ƙarar (m³) | Iyawa (m³/d) | Ƙarfi (kw) |
G32 | 32 | 2-3.5 | 18.9 |
G70 | 70 | 5-7 | 31 |
G120 | 120 | 13-15 | 46.5 |
G280 | 280 | 24-30 | 110 |