labarai

Tankin Hatsarin Takin Jiki A kwance:

An fi amfani da wannan kayan aiki don sarrafa kwayoyin halitta kamar taki alade, taki kaji, taki saniya, takin tumaki, ragowar naman kaza, ragowar magungunan gargajiya na kasar Sin, bambaro da amfanin gona da sauransu. Sharar gida, za a iya kammala aikin ba da lahani cikin sa'o'i 10, tare da ƙaramin sawun ƙafa, babu gurɓataccen iska (rufefermentation), cikakke Kasan yana kashe qwai na cututtuka da kwari (zazzabi akai-akai za a iya daidaita shi zuwa 60-100 ℃), yana da babban aikin anti-lalata, da sauran fa'idodi.Yana da kyakkyawan zaɓi ga masana'antu da noma na muhalli don gane amfani da albarkatun ƙasa.

Siffofin:

1. High zafin jiki aerobic fermentation, ta yin amfani da high zafin jiki kwayoyin kwayoyinfasaha, ƙananan amfani da makamashi da ƙananan farashin aiki;
2. Kayan aiki yana mamaye ƙananan yanki kuma yana da babban digiri na atomatik.Thefermentation tsari za a iya kammala ta mutum daya;
3. Ta hanyar kayan aikin deodorization na halitta, iskar gas na iya saduwa dadaidaitattun, kuma ba za a haifar da gurɓataccen gurɓataccen abu ba;
4. Babban tsarin kiyaye zafin jiki na jiki da dumama karin tabbatar da al'adaPerration na kayan aiki a cikin ƙananan yanayin zafi.