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Samar da taki na dabbobi

Gurbacewar da kiwon kaji da kiwo ke samarwa sun hada da datti mai daskarewa (najasa, matattun dabbobi da gawar kaji), gurbacewar ruwa (ruwa mai sharar gonaki) da gurbacewar yanayi (gas mai wari).Daga cikin su, kiwo ruwan sharar gida da najasa su ne manyan gurɓatattun abubuwa, tare da babban fitarwa da Maɓuɓɓuka masu rikitarwa da sauran halaye.Yawan samar da shi da yanayinsa suna da alaƙa da nau'ikan kiwo da kiwo, hanyoyin kiwo, ma'aunin kiwo, fasahar samarwa, matakin ciyarwa da gudanarwa, da yanayin yanayi.Waɗannan tushen gurbatar yanayi za su yi tasiri iri-iri akan yanayin karkara, jikunan ruwa, ƙasa, da da'irar halittu.

1. Tsaftace gurbatacciyar iska

Yawan taki mai ƙarfi da dabbobi da kaji suke samarwa yana da alaƙa da nau'in dabbobi da kaji, yanayin gona, tsarin gudanarwa, da dai sauransu. Ya kamata a yi la'akari da ma'auni na maganin taki mai ƙarfi a kan ainihin adadin noma.Takin dabbobi ya ƙunshi adadi mai yawa na sodium da potassium salts.Idan aka yi amfani da shi kai tsaye a kan gonaki, zai rage micropores da permeability na ƙasa, ya lalata tsarin ƙasa, kuma yana cutar da tsire-tsire.

2.Tsarin gurbacewar ruwa

Ruwan sharar gona yawanci ya ƙunshi fitsari, robobi (bambaro ko guntun itace, da dai sauransu), wasu ko duk sauran najasa da ragowar abinci, zubar da ruwa, wani lokacin kuma ɗan ƙaramin ruwan da ake samu yayin aikin samar da ma'aikata.

3. Gurbacewar iska

Bugu da ƙari, ƙaƙƙarfan najasa da najasa a cikin gonakin dabbobi, ba za a iya yin watsi da gurɓacewar iska a cikin gonakin ba.Kamshin da gidajen kaji ke fitarwa ya samo asali ne daga bazuwar anaerobic na sharar da ke kunshe da furotin, gami da dabbobi da taki na kaji, fata, gashi, abinci da sharar gida.Yawancin warin yana samuwa ta hanyar bazuwar anaerobic na feces da fitsari.

Ka'idodin maganin taki

1. Ka'idodin asali

Ya kamata a bi ka'idodin 'raguwa, rashin lahani, amfani da albarkatu da muhalli'.Ɗaukar ingancin muhalli a matsayin ma'auni, ci gaba daga gaskiya, tsarawa mai ma'ana, haɗuwa da rigakafi da sarrafawa, da kuma cikakken gudanarwa.

2.Ka'idojin fasaha

Shirye-shiryen kimiyya da shimfidar hankali;ci gaban kiwo mai tsabta;m amfani da albarkatun;hadewar shuka da kiwo, sake amfani da muhalli;m kula da muhalli.

Fasahar sarrafa takin kiwo da kiwo

1.Ka'idojin takin zamani

Takin yana amfani da aikin nau'ikan ƙwayoyin cuta iri-iri don ma'adinai, ƙasƙanta da kuma mayar da ragowar dabbobi da tsirrai marasa lahani.Yana da nau'i-nau'i na hadaddun kwayoyin halitta kuma yana canza su zuwa abubuwan gina jiki masu narkewa da humus.Yawan zafin jiki da ke haifarwa yana kashe ƙwayoyin cuta, ƙwai da ciyawar ciyawar da nau'in ɗanyen kayan ya kawo don cimma manufar rashin lahani.

2. Tsarin takin zamani

Matakin zafi, matakin zafin jiki, matakin sanyaya

Hanyoyin takin zamani da kayan aiki

1.Hanyar taki:

Ana iya raba fasahar takin zamani zuwa takin aerobic, takin anaerobic da takin zamani bisa ga ƙimar iskar oxygen na ƙwayoyin cuta.Daga fermentation jihar, shi za a iya raba zuwa tsauri da kuma a tsaye fermentation.

2. Kayan aikin takin zamani:

a.Wheel irin takin juya:

b. Nau'in takin na'ura mai ɗaukar nauyi:

c.Chain farantin takin juya inji;

d.Crawler nau'in takin juya inji;

e.Tsayen taki fermenter;

f.Horizontal Organic taki fermenter;

Takin FAQs

Mafi mahimmancin matsalar takin kiwo da takin kaji shinematsalar danshi:

Na farko, danshi na dabbobi da kaji yana da girma, kuma na biyu, abun ciki na danshi na samfurin da aka gama bayan takin fermentation ya wuce daidaitattun abun ciki na taki.Saboda haka, fasahar bushewar taki na dabbobi da kaji na da matukar muhimmanci.
Maganin bushewar taki na kiwon kaji da kiwo yana amfani da makamashi kamar man fetur, makamashin hasken rana, iska da sauransu wajen sarrafa taki na dabbobi.Manufar bushewa ba wai kawai don rage danshi a cikin feces ba, amma har ma don cimma deodorization da haifuwa.Don haka, takin dabbobi bayan bushewa da takin zamani yana rage gurɓatar muhalli sosai.